Garden Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1/2 c. mayonnaise or salad dressing
1 (8 oz.) pkg. cream cheese, softened
1 tsp. onion flakes or powder
1 c. chopped green pepper
1/2 c. chopped scallions
1 c. chopped tomato
1 small can sliced olives
3/4 c. small broccoli or cauliflower florets

Preparation

Spread crescent rolls on greased jelly roll or cookie sheet to form crust.
Bake as directed on package.
Cool.
Mix mayonnaise or salad dressing, cream cheese (light works, too!) and seasoning with beater.
Spread over crust.
Sprinkle toppings over cream cheese.
Press toppings lightly into cream cheese.
Refrigerate. Cut into squares to serve.