Chicken Cheddar Broccoli - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
1 can Campbell's Cheddar broccoli soup
2 c. fresh cut broccoli
1 c. water
2 tsp. margarine
pinch of pepper
cherry tomatoes (to garnish)

Preparation

In large skillet brown chicken breasts in margarine for 10 minutes.
Drain grease.
Add soup, broccoli, pepper and water. Bring to a boil.
Cover and reduce to simmer for 20 minutes, stirring occasionally.
Serve over white rice.
Garnish with tomatoes.