Burger-Rice Bake - cooking recipe

Ingredients

2 cans chunky sirloin burger soup (19 oz. each)
1 c. quick cooking rice, uncooked
1 c. stewed tomatoes
2 tsp. chili powder (optional)

Preparation

In 1 1/2-quart shallow baking dish (10 x 6 x 2-inch), combine ingredients.
Bake at 400\u00b0 for 25 minutes or until rice is done; stir.
Garnish with sliced, hard-cooked egg, if desired.
Makes about 5 cups.