Miss Baldwin'S Raisin Sauce For Ham - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1 c. raisins
2 Tbsp. butter
3 Tbsp. cider vinegar
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/4 tsp. ground cloves
pinch of mace
8 oz. fruit jelly (currant jelly works well)

Preparation

Cook water and sugar over low heat for five minutes.
Add remaining ingredients and stir until jelly dissolves.
Makes about 2 cups.
Keeps well in the refrigerator.