French Coconut Pie - cooking recipe

Ingredients

5 eggs
2 c. sugar
3/4 c. buttermilk
1 stick butter
1 Tbsp. vanilla
1 c. coconut
2 unbaked pie shells

Preparation

Beat eggs.
Add sugar, butter, buttermilk and vanilla, then add coconut to fill shells.
Bake at 350\u00b0 for 30 to 35 minutes.