7-Cup Salad - cooking recipe

Ingredients

1 c. grated coconut
1 c. cottage cheese
1 c. sour cream
1 c. chopped nuts
1 c. crushed pineapple
1 c. fruit cocktail
1 c. miniature marshmallows

Preparation

In large bowl, combine all ingredients.
Cover and refrigerate for several hours or at least 1 day.
Serves 8.