Tomato Sauce - cooking recipe

Ingredients

2 1/2 qt. tomatoes (scald and peel ripe or green tomatoes)
1 qt. onions, chopped
salt to taste
2 1/2 Tbsp. pepper
2 tsp. allspice
1 tsp. cloves
1 pt. vinegar
1 1/2 qt. sugar

Preparation

Cook all together until tender, about 1 hour.
Dissolve 1/4 cup flour in 1/2
cup
water;
add\tto
sauce
to thicken. Stir. Cook 10 more minutes.
Pour in jars and seal.