Spanish Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 medium onion, chopped
2 Tbsp. vegetable oil
2 1/2 c. water
1 (8 oz.) can tomato sauce
1 small green bell pepper, chopped
1 1/2 tsp. salt
3/4 tsp. chili powder
1/8 tsp. garlic powder

Preparation

Cook and stir rice and onion in oil in a 10-inch skillet until rice is golden brown and onion is tender.
Stir in remaining ingredients.
Heat to boiling; reduce heat, cover and simmer about 30 minutes, stirring occasionally, until rice is tender.