Stuffed Zucchini - cooking recipe

Ingredients

1/2 c. chopped onion
1 medium garlic, minced
1 Tbsp. oleo
1 can tomato soup
1/2 lb. hamburger
1/2 tsp. oregano
1/2 tsp. salt
2 slices Mozzarella cheese
2 medium zucchini
2 Tbsp. bread crumbs

Preparation

Cook onion, garlic and oregano in oleo until tender; stir in soup.
Cut zucchini lengthwise, scoop out pulp and seed, leaving 1/4-inch shell.
Chop pulp and seeds.
Brown meat, add 1/4 cup sauce, pulp, bread crumbs and salt.
Spoon into shell and put in baking dish.
Pour on remaining sauce.
Cover, bake at 350\u00b0 for 40 minutes.
Uncover.
Top with cheese.