Lady Bird Johnson'S Spinach Parmesan - cooking recipe

Ingredients

3 lb. spinach
6 Tbsp. Parmesan cheese
6 Tbsp. minced onion
6 Tbsp. heavy cream
5 Tbsp. melted butter
1/2 c. cracker crumbs

Preparation

Place cooked, cleaned spinach
in
water
(or may steam same). Drain thoroughly and chop coarsely.
Add cheese, onion, cream and 4 tablespoons
butter.
Arrange
in
shallow
baking dish and sprinkle with
crumbs
mixed
with\tremaining butter. Bake 10 to 15 minutes at 350\u00b0.
Serves 6 to 8.