Jello Salad - cooking recipe

Ingredients

2 pkg. orange jello
1 (8 oz.) can crushed pineapple
1/2 c. pecans, cut in small pieces
1 c. shredded carrots
24 maraschino cherries, cut in half

Preparation

Drain juice from pineapple and use as part of the 2 cups of cold water to prepare the jello.
After jello slightly sets, add the rest of the ingredients.