Nectarine Cobbler(Peach) - cooking recipe

Ingredients

4 lb. nectarines or peaches (nice 'n ripe)
1 Tbsp. lemon juice
1 c. sugar
pastry for 2 crust pie (divided)
1/2 c. (one stick) butter or margarine, cut in small pieces
sugar for sprinkling
vanilla ice cream

Preparation

Peel and slice fruit into large bowl, add 1 cup sugar and lemon juice and toss.
Let stand 4 hours or overnight to exude juices.