Persimmon Pudding(Makes 12 Servings) - cooking recipe

Ingredients

2 c. persimmon pulp
1 1/2 c. sugar
3 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
1/2 tsp. salt
2 c. milk
1/2 c. butter, melted
2 tsp. vanilla

Preparation

Combine persimmon, sugar, eggs, flour, soda, baking powder, spices and salt.
Blend with mixer.
Stir in milk and melted butter.
Add vanilla.
Pour mixture in 7 x 11 x 2-inch pan.
Bake at 350\u00b0 until set and brown.
Serve when cool with whipped cream if desired.