Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach
2 c. cooked stuffing
1/2 c. melted oleo
1 Tbsp. garlic salt
4 eggs
1 Tbsp. Accent
1/2 c. Parmesan cheese
2 medium onions, chopped

Preparation

Cook spinach; put into colander and squeeze to drain.
Mix in stuffing, onions, eggs and oleo.
Mix cheese, Accent and garlic salt, then add to mixture.
Roll into balls.
Bake at 350\u00b0 for 15 minutes.
Refrigerate over 1 hour.
Serve hot or cold.