Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, skinned, boned and sliced in half
8 (4 x 4-inch) slices Swiss cheese
1 c. cream of chicken soup (undiluted)
1/4 c. white wine
1 c. seasoned stuffing mix, lightly crushed
1/4 c. margarine, melted

Preparation

Arrange chicken in single layer in a lightly greased pan. (Use 13 x 9 x 2-inch pan sprayed with Pam.) Combine wine and soup in saucepan, heating briefly to blend well.
Spoon sauce over chicken.
Layer on cheese slices.
Sprinkle with crushed stuffing. Drizzle melted margarine over crumbs.
Bake at 350\u00b0 for 45 to 50 minutes.
Freezes well.