Pecan Pie - cooking recipe

Ingredients
    1 pkg. vanilla pudding (not instant)
    1 c. corn syrup (light or dark)
    3/4 c. evaporated milk
    1 egg, slightly beaten
    1 c. chopped pecans
    1 unbaked pie shell
Preparation
    Mix ingredients well and bake in pie shell at 350\u00b0 for 40 minutes.

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