Reese'S Candy - cooking recipe

Ingredients

1 c. peanut butter
1 c. margarine
1 (16 oz.) box powdered sugar
1 (8 oz.) Hershey bar

Preparation

Melt peanut butter and margarine together.
Add powdered sugar and mix until smooth.
Spread into a cake pan and let cool.
Melt the Hershey bar and spread on top.
Let cool.
Cut into pieces, then refrigerate.