Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
garlic powder
pepper
salt
2 Tbsp. hot oil
6 to 8 potatoes, sliced 1/4 inch thick
1 medium onion, quartered and sliced
2 small cans sliced mushrooms
2 cans cream of mushroom soup

Preparation

Season
pork chops with garlic powder, pepper and salt. Brown pork
chops
in
hot oil, then layer in 10 1/2 x 14-inch baking pan.
Top pork with potatoes.
Pepper potatoes then top with onion,
mushrooms and soup.
Cover with foil and bake at 350\u00b0 until
potatoes
are
tender.
About
15
minutes before removing from
oven,
remove foil and bake, uncovered.
Add a salad and you have a good meal.