No-Knead Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. sifted flour
1 egg, slightly beaten
1/3 c. shortening

Preparation

Dissolve yeast in water.
Add sugar, salt and half of flour. Beat thoroughly 2 minutes.
Add egg and shortening.
Gradually beat in remaining flour until smooth.
Cover with damp cloth; place in refrigerator.
Punch down occasionally.
About 2 hours before baking, cut off amount needed and return remaining dough to refrigerator.
Shape into rolls and place in greased pan.
Cover. Let rise 1 hour to 1 hour and 30 minutes.
Bake in 400\u00b0 oven for 12 to 15 minutes.
Yield: 4 dozen.