Hot Crab Dip - cooking recipe

Ingredients

6 oz. fresh crab meat (or more to taste)
2 (8 oz.) cream cheese
1 pt. sour cream
1 Tbsp. lemon juice
2 tsp. dry mustard
dash of Old Bay
dash of pepper
12 oz. shredded Cheddar cheese

Preparation

Mix all ingredients and bake at 350\u00b0 until brown on top. Great with Triscuits.