Summer Squash Casserole - cooking recipe

Ingredients

6 c. sliced yellow squash
1 medium onion
1/2 c. margarine, divided
approximately 15 to 16 saltine crackers, crushed and divided (2 squares each)
2 eggs
1/2 c. milk
1 Tbsp. sugar
salt and pepper to taste
1 generous c. sharp cheese, diced

Preparation

Cook squash and onion in salted water until tender.
Drain well. Add margarine (reserving 2 tablespoons to dot top).
Mash until smooth.
Add 2/3 of crackers, eggs, milk, sugar, salt and pepper and mix well.
Add cheese.