Pickled Eggs - cooking recipe

Ingredients

12 to 16 hard-boiled eggs
2 c. white vinegar
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. pickling spice
1 sliced onion (optional)

Preparation

Combine all ingredients, except eggs.
Simmer for about 5 minutes.
Place peeled eggs in a large heavy jar and cover with liquid.
Let stand for several days before serving for improved flavor.
Can use several pods of sliced garlic, if desired.