Ingredients
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2 c. all-purpose flour
1 c. sugar
3/4 tsp. baking powder
2 beaten eggs
1 c. dairy sour cream
1/4 c. orange marmalade
1 Tbsp. butter, melted
1 1/2 tsp. vanilla
Preparation
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Grease muffin cups or line with paper bake cups.
Stir together flour, sugar and baking powder.
Make a well in the center.
Combine eggs, sour cream, marmalade, butter and vanilla. Add sour cream mixture all at once to flour mixture.
Stir until moistened.
Fill the muffin cups 2/3 full.
Bake them in 400\u00b0 oven for 20 to 25 minutes.
Makes 12 muffins.
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