Luau Sauce For Ribs, Chicken Or Pork - cooking recipe

Ingredients

1 (1 lb.) can sliced peaches, drained
1 c. firmly packed brown sugar
2 cloves fresh garlic or 1/4 tsp. garlic powder
1/3 c. catsup
1/3 c. vinegar
2 Tbsp. soy sauce
2 tsp. ginger
1 tsp. salt
dash of pepper

Preparation

Put all ingredients into blender and process on high until smooth. Pour into clean jars with lids. This will keep in the refrigerator indefinitely.