Red Stew(Serves 6) - cooking recipe

Ingredients

3 lb. beef pot roast
2 carrots, sliced 1/2-inch
2 celery stalks, sliced 1/2-inch
1 green pepper, sliced 1/2-inch
1 small onion, sliced
1 c. water
1 c. soy sauce
1/2 tsp. ginger
1 clove garlic, crushed

Preparation

Prepare vegetables.
Place meat in ovenproof pot.
Add all other ingredients.
Stir to mix.
Cover and bake at 325\u00b0 for approximately 3 hours or until meat is tender.
Check the pot several times, turning meat over and adding additional liquid if necessary.