Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/4 c. sugar
1/2 tsp. salt
1/2 c. Wesson oil
1 c. grated cheese
1/2 (No. 303) can cream-style corn
1 c. plain flour
4 tsp. baking powder
2 eggs
1/2 c. chopped onions
3 chopped jalapeno peppers
3/4 c. milk

Preparation

Mix as given; pour into well-greased skillet or pan.
Bake at 425\u00b0 for 20 to 30 minutes.