Breakfast Egg Dish - cooking recipe

Ingredients

1 pkg. crescent rolls
1 lb. sausage, browned
1 c. thawed hash browns
1 c. Cheddar cheese
5 eggs
1/4 c. milk

Preparation

Place crescent rolls in 9 x 13-inch cake pan.
Mix in sausage, hash browns and Cheddar cheese on top of rolls.
Pour eggs, beaten with milk, over other ingredients.
Top with Parmesan cheese. Bake at 350\u00b0 for 25 to 30 minutes.