Heath Bar English Toffee Pecan Pie - cooking recipe

Ingredients

3 Heath English toffee bars (1.2 oz. per bar)
4 eggs, slightly beaten
1 c. light corn syrup
4 Tbsp. butter
1/2 c. sugar
1 Tbsp. vanilla
1 c. coarsely chopped pecans

Preparation

Cover the bottom of a 9-inch uncooked pie shell with broken Heath bars.
Then in a mixing bowl, combine eggs, corn syrup, sugar, butter and vanilla.
Mix well and add pecans.
Pour mixture over the Heath bars in the pie shell.
Bake at 350\u00b0 for 50 to 55 minutes or until done.