Apple Pie - cooking recipe
Ingredients
-
2 c. water
1 1/2 c. sugar
2 tsp. cream of tartar
28 Ritz crackers
butter
cinnamon
Preparation
-
Boil water, sugar and cream of tartar 1 minute.
Drop Ritz crackers in boiling syrup and boil 2 minutes.
Add butter and cinnamon.
Bake at 350\u00b0.
Use any pie crust.
Makes a two-crust pie.
Tastes like apple pie.
Leave a comment