Five-Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. oil
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. each: coconut, butter, rum, lemon and vanilla flavors

Preparation

Preheat oven to 325\u00b0.
Cream butter, oil and sugar until mixture is light and fluffy.
Add eggs, one at a time.
Beat until lemon colored.
Sift flour and baking powder.
Add this alternately with milk.
Stir in all 5 flavors.
Bake in a 10-inch tube pan in preheated oven for 1 1/2 hours or until done.
This cake is good for several days.