Hot Chocolate Sauce - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1 c. sugar
2 Tbsp. corn syrup
1/2 tsp. vanilla
1 Tbsp. butter
1/3 c. boiling water
few grains salt

Preparation

Melt chocolate over a low flame.
Pour in hot water gradually. Stir well.
Add butter.
Stir well.
Bring to a boil.
Add sugar and corn syrup.
Boil 5 minutes.
Remove from fire and cool slightly.
Add vanilla and salt.
Serve hot.