Taco Salad - cooking recipe

Ingredients

1 (6 to 9 oz.) pkg. Mexican cornbread mix
1 can chopped green chilies
1 pkg. dry ranch dressing mix
8 oz. sour cream
1 c. mayonnaise
2 cans pinto beans, drained
1 c. chopped bell pepper
2 cans corn, drained
3 large tomatoes, chopped
10 slices bacon, fried and crumbled
8 oz. cheddar cheese, shredded
1 c. green onions, chopped
1 head lettuce, chopped
Ranch dressing

Preparation

Prepare cornbread and add green chilies to batter, bake according to package directions. Make ranch dressing with dressing mix, sour cream and mayonnaise; set aside. Layer lettuce, crumbled cornbread, beans, bell pepper, corn, bacon and green onion in a large bowl. Repeat layers. Top with cheese and tomatoes. Serve with ranch dressing.