Fluffy White Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
2 egg whites
1/3 c. water
1/4 tsp. cream of tartar
1 tsp. vanilla extract

Preparation

In a heavy saucepan or double boiler, combine sugar, egg whites, water and cream of tartar.
With a portable mixer, beat mixture on low speed for 1 minute.
Continue beating on low speed over low heat until frosting reaches 160\u00b0, about 8 to 10 minutes. Pour into a large mixing bowl; add vanilla.
Beat on high speed until frosting forms stiff peaks.
Makes approximately 7 cups.