Bulls Eye - cooking recipe

Ingredients

5 oz. jar bacon-cheese spread
4 Tbsp. butter
dash of Worcestershire sauce
3/4 c. flour
30 medium stuffed olives

Preparation

Blend cheese and butter until fluffy.
Add Worcestershire sauce; mix well.
Stir in flour and mix to form a dough.
Use 1 teaspoon of dough per olive and shape it around outside of olive. Chill several hours.
Bake at 400\u00b0
for 12 to 15 minutes.