Lemon Fruit Freeze - cooking recipe

Ingredients

2/3 c. butter or margarine
1/3 c. sugar
7 c. Rice or Corn Chex cereal, crushed to 3 c.
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon juice
1 (21 oz.) can lemon pie filling
1 (17 oz.) can fruit cocktail, well drained
2 c. whipped topping

Preparation

In medium saucepan melt butter; stir in sugar, then crumbs, reserving 1/3 cup for garnish.
Pat crumbs firmly on bottom of 13 x 9-inch baking dish.
Bake at 300\u00b0 for 12 minutes.
Cool.