Chicken Pot Pie - cooking recipe

Ingredients

4 pieces chicken breasts
1 1/4 c. chicken broth
1 can cream of onion soup
2 eggs, boiled
1/2 c. mayonnaise
1 can Veg-All
1 c. self-rising flour
1 c. milk
1/2 stick margarine, melted
1/4 tsp. black pepper

Preparation

Mix flour, milk, margarine and black pepper.
Spoon over chicken mixture (this makes the crust).
Cook 30 minutes at 425\u00b0.