Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground chuck
small onion, chopped
1 envelope taco seasoning mix
8 oz. can tomato sauce
15 oz. can chili beans
4 oz. can chopped green chilies
6 (8-inch) flour tortillas
2 c. shredded Cheddar cheese

Preparation

Brown ground chuck and onion in skillet.
Drain fat.
Stir in seasoning mix, tomato sauce, chili beans and green chilies. Preheat oven to 350\u00b0.
Layer with tortillas, meat mixture and cheese.
Repeat layers.
Bake for 30 minutes.