Coquilles St. Jacques - cooking recipe

Ingredients

1 lb. scallops
2 Tbsp. minced onion
1 Tbsp. butter or margarine
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. marjoram leaves
dash of paprika
3/4 c. dry white wine
1/4 lb. mushrooms, washed, trimmed and coarsely chopped (about 1 1/2 c.)
1/3 c. butter or margarine
1/4 c. all-purpose flour
1 c. whipping cream
2 tsp. snipped parsley
1 Tbsp. butter or margarine
1/3 c. dry bread crumbs

Preparation

If the large sea scallops are used, cut each into 3 or 4 pieces.
Wash scallops; remove any shell particles and drain.