Hot Snacks - cooking recipe

Ingredients

1 lb. lean hamburger
1 lb. hot sausage
1 tsp. oregano
1 tsp. pepper
1 lb. Velveeta cheese
2 loaves small round rye bread
1 tsp. salt
1 tsp. Worcestershire sauce

Preparation

Brown hamburger and sausage; drain grease.
Add spices and mix.
Add cubed cheese and cook slowly until cheese melts.
Place mixture on rye slices, then on cookie sheet.
Freeze until frozen. Place in plastic bag.
Heat at 350\u00b0 until cheese is bubbly, about 10 minutes.