Peggy'S Blueberry Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3/4 c. shortening
2 egg yolks
2 tsp. baking powder
1 c. milk
1 tsp. vanilla
2 egg whites, beaten stiff
2 c. fresh blueberries or 1 (No. 2) can

Preparation

Blend sugar, flour and shortening together to resemble coarse meal.
Remove 1 cup of mixture for crumbs.
Set egg whites aside. Add remaining ingredients to crumb mixture and mix until smooth. Gently fold in egg whites.
Place in greased 9 x 13-inch pan. Spread berries on top and add crumbs.
Bake at 350\u00b0 for 40 minutes.