Grandma'S Applesauce - cooking recipe

Ingredients

2 buckets apples
2 tsp. Fruit-Fresh
2 to 2 1/2 c. sugar
1 c. water
1 tsp. salt or lemon juice

Preparation

Peel apples and place in large pan of water.
Add salt or lemon juice to the water to keep apples from turning brown.
Next, place peeled apples in a kettle on low heat and add 1 cup water to pan so apples don't stick.
Cook until apples become good and soft.
Then they are done.