Cranberry Salad - cooking recipe

Ingredients

1 can whole berry cranberry sauce
1 small can crushed pineapple
3/4 (16 oz.) can orange juice concentrate
1 large box cherry jello
1 c. hot water
1 c. chopped nuts

Preparation

Mix jello with boiling water.
Add cranberry sauce; mix well. Add orange juice, pineapple and nuts.
Stir and pour into a mold sprayed with Pam.
Chill until firm and serve.