Marinated Slaw - cooking recipe

Ingredients

1 cabbage, shredded
2 carrots, shredded
1 c. celery, chopped
1 green pepper, chopped
1 small jar pimiento, chopped
1 onion, chopped
1 c. water
1 c. vinegar
4 c. sugar
1 tsp. celery salt

Preparation

Bring vinegar, water and sugar to a boil.
Let cool.
Pour over remainder of ingredients and let stand in refrigerator overnight.
Will keep in refrigerator 4 to 6 weeks.