Apple Crisp - cooking recipe

Ingredients

4 c. apples, peeled, quartered and sliced
1 tsp. salt
1 tsp. cinnamon
1/4 c. water
3/4 c. flour
1 c. sugar
1/3 c. butter

Preparation

Place apples in a buttered 10 x 6 x 2-inch baking dish. Sprinkle with salt, cinnamon and water.
Rub together flour, sugar and butter until crumbly and drop mixture over apples. Bake for about 40 minutes at 350\u00b0.
Serve warm with cream.
This makes six servings.