Graham Cracker Torte - cooking recipe

Ingredients

1/2 lb. graham crackers
3/4 c. sugar
1 tsp. cinnamon
3/4 c. melted butter

Preparation

Roll graham crackers to crumbs.
Take out 1/2 cup and set aside.
Put remaining crumbs in mixing bowl and add sugar, cinnamon, and melted butter.
Mix well and line the well-buttered pans with the crumbs.
Can be made in a 9 inch square cake pan or two pie tins.