Artichoke Dip - cooking recipe

Ingredients

2 c. sliced artichokes, drained
2 c. mayonnaise
1 c. Parmesan cheese
paprika (used only to sprinkle on for coloring)

Preparation

Mix sliced or chopped artichokes with mayonnaise and Parmesan cheese.
Place in low baking dish.
Sprinkle top with paprika. Bake in a 350\u00b0 oven for 20 minutes.
Serve with crackers.