Orange Dessert - cooking recipe

Ingredients

1 c. ginger ale
2/3 c. orange juice
1 lb. miniature marshmallows
1 orange chiffon cake
1 carton Cool Whip

Preparation

Heat ginger ale and orange juice and put over marshmallows; cool.
Mix Cool Whip and marshmallows together.
Break up cake in bite size pieces.
Place cake in bottom of pan, a layer at a time. After layer of cake, spread marshmallow mixture.
Repeat until all is used.
Sprinkle nuts and coconut on top and place in refrigerator overnight or until firm.