Au Gratin Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, partially thawed
1 c. finely chopped onion
1 can cream of chicken soup
6 oz. sour cream
1/2 stick butter
8 oz. shredded Cheddar cheese
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Mix together onion, soup, sour cream, margarine, cheese, salt and pepper.
Add potatoes and place in a greased 9 x 13-inch pan or casserole dish.
Bake 45 to 60 minutes.