Veg-All Casserole - cooking recipe

Ingredients

1 large can Veg-All, drained
1 medium onion, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise
1 1/2 c. sharp cheese, grated
1 can water chestnuts, chopped
1/4 tsp. curry powder

Preparation

Mix all ingredients well.
Pour into Pyrex dish.