Chicken Pie - cooking recipe

Ingredients

8 c. cooked diced chicken
1 1/2 c. diced potatoes
10 oz. pkg. frozen mixed vegetables
1 c. chicken gravy
1/2 tsp. black pepper
1/2 c. milk
1 c. butter
1 c. chicken broth
1 can water
2 cans cream of celery soup
2 c. biscuit mix

Preparation

Place chicken, potatoes and vegetables in a lightly greased 13 x 9-inch pan.
Combine soup, water, broth, gravy and pepper in bowl.
Stir until smooth.
Pour evenly over chicken mixture. Combine biscuit mix, milk and butter; stir until smooth.
Pour biscuit mixture on top of other ingredients.
Bake in 400\u00b0 oven for 45 to 50 minutes.